Comparison of Tomato (Lycopersiconlycopersicum Mill) Varieties to Field Insect Pest Infestations.
Abstract
Tomato crop is widely cultivated in Nigeria. It is prone to heavy infestation by several insect pest
species which limit its production. Field experiments were conducted at Gombe State Agricultural Development
trial farm, Kwadon, Gombe State in 2012 and 2013 rainy seasons. The study was laid out in a randomized
complete block design with four improved tomato varieties and one local variety as treatments replicated four
times. Different insect pest species were counted and recorded, plant height, mean number of branches, fruits,
mean number of holes, damaged and undamaged fruits were recorded. The results indicated that improved tomato
varieties Roma VFN, UTC, Leventis, and Ronita (TOM) were less susceptible to insect pest species infestations
while local tomato variety was more susceptible to the pests. Improved tomato varieties used for the study had less
insect pest species, produced taller plants, more branches and fruits compared to the local variety. The result
further showed that improved tomato varieties were less susceptible to Helicoverpaarmigera damage, hence the
lower mean number of holes, damaged fruits and higher undamaged fruits compared to the local tomato variety
which had higher mean number of holes, damaged fruits and lower undamaged fruits per plant. The use of
improved varieties by poor resource tomato farmers will increase tomato production in Nigeria. Tomato farmers in
the study area should be advised to adopt the use of improved tomato varieties for cultivation.