American Research Journal of Food and Nutrition

arjfn_editor@arjonline.org

American Research Journal of Food and Nutrition is an international, peer-reviewed, open access online journal.Nutrition is a science that studies the relationship between diet and health. The purpose of nutrition science is to explain metabolic and physiological responses of the body to diet.As these days Nutritional values are coming down so rapidly across the globe, we make awareness nutritious, healthy habits, hazards involved with junk food etc. through our articles. The world is to be looking at best nutrition sources that can be considered to be healthy and contain the nutritional values that are most important for anyone for the survival on earth. We aim to provide the best platform for scientists and academicians, nutritionists and di-eticians all over the world to promote, share, and discuss new issues and developments in different areas of food and nutrition sciences attaining the healthy world. Authors can publish the articles in the form of original articles, reviews, short reports, case reports etc.

Given below are some of the key (but not limited) topics of this journal.

  • Animal Nutrition
  • Antioxidants and Phytochemicals in Food
  • Byproducts Processing and Utilization
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Clinical Nutrition
  • Consumer Choice, Preferences, and Concerns
  • Diets and Diseases
  • Eating Disorders
  • Food Chemistry, Engineering and Microbiology
  • Food Conservation and Preparation
  • Food Machinery
  • Food Packaging
  • Food Processing Technology
  • Food Safety and Hygiene
  • Food Science and Technology
  • Grain and Oil Engineering
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Malnutrition
  • Maternal and Infant Nutrition
  • Public Health Nutrition
  • Sensory Analysis
  • Sports Nutrition
  • Vitamins and Minerals

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