Dr. Michael J Gonzalez, Ph.D.
Department of Human Development Nutrition Program
University of Puerto Rico, USA
Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.
Professor of Food Chemistry
Department of Biochemistry
Dr. Ali Abid Abojaassim, Ph.D.
Department of Nuclear Physics and Environmental Sciences
University of Kufa, Iraq
Dr. Vijaykumar T. Kore, Ph.D.
All Indian Coordinated Research Project (Fruits)
ICAR- Central Citrus Research Institute
Dr. Boon-Seang Chu, Ph.D.
Lecturer in Food Science
Dr. Khizar Tauseef Ahmed Ashraf
Head of Nutrition
United Nations World Food Programme
Lao Peoples Democratic Republic
Dr. Mojtaba Kaviani, Ph.D.
School of Nutrition & Dietetics
Dr. Alexandrina Sirbu, Ph.D.
University of Pitesti
Dr. Ionel Bondoc
Department of Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi
Dr. Tan Thuan Chew, Ph.D.
Food Technology Division
University of Science, Malaysia
Prof. Nilüfer Acar Tek, Ph.D.
Department of Nutrition and Dietetics,
Gazi University, Turkey
Dr. Concepción Pérez Lamela
Department of Analytical Chemistry and Food
University of Vigo
Prof. Dr. Said Elshahat Abdallah, Ph. D.,
Department of Agricultural Engineering
Faculty ofAgriculture, Kafrelsheikh University