Editorial Board

Dr. Michael J Gonzalez, Ph.D.

Dr. Michael J Gonzalez, Ph.D.

Professor
Department of Human Development Nutrition Program
University of Puerto Rico
USA
Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.

Dr. Mohamed Fawzy Ramadan Hassanien, Ph.D.

Professor of Food Chemistry
Department of Biochemistry
Zagazig University
Egypt
Dr. Boon-Seang Chu, Ph.D.

Dr. Boon-Seang Chu, Ph.D.

Lecturer in Food Science
Abertay University
United Kingdom
Dr. Vijaykumar T. Kore, Ph.D.

Dr. Vijaykumar T. Kore, Ph.D.

All Indian Coordinated Research Project (Fruits)
ICAR- Central Citrus Research Institute
India
Dr. Mojtaba Kaviani, Ph.D.

Dr. Mojtaba Kaviani, Ph.D.

Assistant professor
School of Nutrition & Dietetics
Acadia university
Canada
Dr. Khizar Tauseef Ahmed Ashraf

Dr. Khizar Tauseef Ahmed Ashraf

Head of Nutrition
United Nations World Food Programme
Lao Peoples Democratic Republic
Asia
Prof. Dr. Said Elshahat Abdallah, Ph. D.,

Prof. Dr. Said Elshahat Abdallah, Ph. D.,

Department of Agricultural Engineering
Faculty of Agriculture
Kafrelsheikh University
Egypt
Dr. Alexandrina Sirbu, Ph.D.

Dr. Alexandrina Sirbu, Ph.D.

Professor
Constantin Brancoveanu
University of Pitesti
Romania
Dr. Ionel Bondoc

Dr. Ionel Bondoc

Associate professor
Department of Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi
Romania
Dr. Tan Thuan Chew, Ph.D.

Dr. Tan Thuan Chew, Ph.D.

Principal Researcher
Food Technology Division
University of Science
Malaysia
Prof. Nilüfer Acar Tek, Ph.D.

Prof. Nilüfer Acar Tek, Ph.D.

Associate Professor
Department of Nutrition and Dietetics
Gazi University
Turkey
Dr. Concepción Pérez Lamela

Dr. Concepción Pérez Lamela

Sciences Faculty
Department of Analytical Chemistry and Food
University of Vigo
Spain
Dr. Ali Abid Abojaassim, Ph.D.

Dr. Ali Abid Abojaassim, Ph.D.

Assistant Professor
Department of Nuclear Physics and Environmental Sciences
University of Kufa
Iraq